Whether it’s takeaway at your favourite restaurant, learning to bake sourdough or cooking for a neighbour, food has brought comfort and joy across the pandemic.
But for those sleeping rough or who don’t have someone to share it with, food has meant so much more at this time.
That’s been the motivation behind a number of chefs and restaurants who have stayed afloat while giving the gift of food in their local communities.
Audrey Allard, Holy Sugar, Melbourne
Emre Culha, Operations Manager, Efendy Restaurant in Sydney.