Talkback: Changing how we grow and eat food to stop climate change – Life Matters

The IPCC report has highlighted the urgency of climate action, and one area where emissions need to drop is agriculture.

So, here in Australia, how can we create a sustainable food system that doesn’t just stop harming the planet, but actually starts healing it?

Guests:

Dr Rachel Carey, Lecturer in Food Systems at the School of Agriculture and Food at the University of Melbourne

David Jochinke, Vice President of the National Farmers Federation (third generation grain and livestock farmer in north west Victoria)



Source link

Written by