Our relationship with who grows our food is fraught to say the least.
In Australia we want our farmers to grow sustainably, and yet we still demand our food to be as cheap as possible.
That’s if we make the association between food on shelves and where it’s grown at all.
Australian farmers are both canonised and demonised, so long time journalist and author Gabrielle Chan decided to take a forensic look into this occupation that attracts so much mixed feeling.
Gabrielle Chan, longtime journalist and author of Why You Should Give a F**k About Farming